The table below gives you an indication of the number and size of tiers required in order to supply sufficient portions for your guests. Finger portions (traditionally served with tea and coffee, after dessert) are 1″ x 1″. Our desert portions (served as a main dessert at your wedding) are 2″ x 1″.
Each Dovey Cake Design is bespoke to your individual requirements and will be designed in consultation with you. Exact prices are quoted on an individual basis.
In order to help you plan your cake, we have given some outline prices below. These are indications of the basic costs for a beautifully iced cake, presented on a board and trimmed with ribbon. Any other decorations and sugar work will be an additional cost which will be discussed with you.