Pricing and Portions

The table below gives you an indication of the number and size of tiers required in order to supply sufficient portions for your guests. Finger portions (traditionally served with tea and coffee, after dessert) are 1″ x 1″. Our desert portions (served as a main dessert at your wedding) are 2″ x 1″.

Each Dovey Cake Design is bespoke to your individual requirements and will be designed in consultation with you. Exact prices are quoted on an individual basis.

In order to help you plan your cake, we have given some outline prices below. These are indications of the basic costs for a beautifully iced cake, presented on a board and trimmed with ribbon. Any other decorations and sugar work will be an additional cost which will be discussed with you.

Cake Planning Information


One Tier – to serve up to 40 guests. From £180

Two Tiers – to serve up to 60 guests. From £300

Three Tiers – to serve up to 120 guests. From £400

Four Tiers – to serve up to 200 guests. From £500

Five Tiers – to serve 200+ guests. From £650.

Dessert tables; including wedding cake, cupcakes, individual cakes and other desserts. We can accommodate any combinations and designs you wish. Costs are dependent on requirements.

The cost of your cake also includes full design, delivery and set up within a 20 mile radius of Oxford. We also offer complimentary cake stand hire.

We are happy to deliver cakes further afield than 20 miles from Oxford. Please contact us for a delivery cost.

A consultation and cake tasting is offered for £20 for two people (deducted from the cost of your cake when you book with us).

The next available appointments for cake tasting and consultation are 11th November 2017, 20th January and 24 February 2018. Please contact us to arrange your appointment.

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